Ihave been turning the same thought over for a long time, and I am writing it down mostly to find out whether it holds.
It begins somewhere most of us never think about. It is a little past three in the morning, it is cold, and someone is standing alone in a barn with an animal that is dying. Beside them is a farmer who has put most of their livelihood, and a fair amount of their sleep, into those animals, and who is watching. The person who has to decide what happens next has no colleague in the corridor to lean toward, no one to glance at the case and say yes, that looks right. The decision is theirs alone, it has to be made now, and no one is going to check it afterward.
I should say plainly, before going further, that I am not a veterinarian. I have never stood in that barn at three in the morning, and I never will. I am the founder of the project and platform I am going to describe, not the clinician at the center of it. I came at this as a builder.. an outsider who kept noticing a gap and could not let it go, and everything clinical in what follows belongs to the veterinarians and academics I work with, not to me. I think that distance is part of why I can see the problem clearly, and it is certainly why the whole thing is built so that people with the actual expertise, not me, have the final word.
I have become more and more preoccupied with that exact situation, not because it is rare, but because it exposes a mistake I think we make whenever we talk about knowledge. We pretend the difficulty for that person in the barn is that they do not know enough: that if they had only read more, remembered more, kept more facts within reach, the night would be easier. But that is not what I see, from the outside looking in. What I see is something more uncomfortable, and more human. It is the loneliness of carrying a responsibility no one shares.
Judgment was always something we did together
We have a habit of imagining expertise as something that sits inside a single head. The capable professional, alone with their knowledge. But if you look closely at how clinical judgment actually forms and stays sharp, you find it has almost never been a private matter. It was maintained collectively. The ward round where several people walked bed to bed together. The colleague you grabbed for thirty seconds by the coffee machine. The second opinion you asked for without making a thing of it. The quiet, constant calibration against other people who know the same craft.
The philosopher Michael Polanyi gave a name to why this matters so much. He wrote that we know more than we can tell, that a great deal of real competence is tacit, held in the hands and the gut, and stubbornly resistant to being written down (infed.org). Tacit knowledge transfers badly through textbooks. It transfers master to apprentice, by standing next to someone, by watching where an experienced person hesitates precisely where there is reason to hesitate. Remove the community and you do not only remove the comfort of company. You remove the very mechanism that kept the judgment honest.
And that is exactly what happens when a profession is stretched too thin across the map. The person alone in the barn at night is not only lonely in the human sense. They are cut off from the collective process the craft has always quietly depended on.
What the profession knows but rarely says out loud
Here I have to be specific, because the numbers are harder than most people realize. Veterinarians die by suicide far more often than the general population. A careful study found male veterinarians 2.1 times and female veterinarians 3.5 times as likely to die by suicide as everyone else (JAVMA). A recent cross-national study that includes Norway describes the same alarming pattern of psychological distress in the profession (Frontiers). One veterinarian summarized the weight of it in an interview with a sentence I have not been able to forget.
You are always going to be failing somebody.
The causes are tangled, and I want to be careful not to make them simpler than they are. Long hours, financial pressure, demanding owners, the nearness of euthanasia and death. But one thread keeps returning, and it is the one I have been circling. The feeling of standing alone with decisions that mean everything, without a community to lean on.
In Norway this carries an extra dimension, because it is also a question of preparedness. The government itself has examined access to veterinary services across the country and pointed out how fragile coverage is in the rural districts (regjeringen.no). Professional voices describe the shortage of district veterinarians as a threat to food-supply preparedness itself (VetNorden). When a critical profession thins out geographically, it is not only hands that disappear. A network disappears, and with the network goes the silent calibration that lets a young veterinarian trust their own judgment at three in the morning.